Lint Tape

Warehouse 18 now has a dining lamp! (12”x24”)

(Source: justsummerdreams)

This is what bath time looks like at Warehouse 18.

emgc:

be mine.

theauthenticnut:

Chai Tea Scones

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter
1 egg, beaten
1 teaspoon vanilla
1/2 cup chai tea (cooled)
Glaze 
1 egg, beaten
1 tablespoon cream
1 tablespoon sugar, for sprinkling

1. Preheat oven to 375℉. Line a baking sheet with parchment paper or lightly spray with a non-stick vegetable oil.
2. In a large bowl, combine the flour, sugar, baking powder and salt.
3. Cut the butter into small pieces and blend into the flour mixture with a pastry blender. This mixture should look like coarse crumbs.
4. In a small measuring cup, combine the chai tea, beaten egg and vanilla. Make a well in the center of the dry ingredients and add the liquid, stirring until the batter forms moist clumps. The batter will be sticky. Do not over mix.
5. Gather dough together with your hands and transfer to a lightly floured surface. Gently knead for about 10 seconds until dough forms a ball and is smooth.
6. Pat dough into a 7” circle that is about 1” thick. Using a sharp knife, cut circle into 8 triangular sections.
7. Mix egg and cream in a small bowl. With a pastry brush, brush the tops of scones with the glaze and sprinkle lightly with sugar.
8. Bake for approximately 15-20 minutes, until lightly browned, or a toothpick inserted in the middle of the scone comes out clean. Transfer to a wire rack to cool.

courtneybeth:

Get in meeeeeeeeee.

This is what my weakness looks like.

(Source: anindiewinter)